starbucks brown sugar oat milk shaken espresso recipe
The Starbucks Brown Sugar Oat Milk Shaken Espresso recipe is a delightful blend of rich brown sugar syrup, silky oat milk, and a bold shot of espresso. It combines the smoothness of oat milk with the indulgence of brown sugar, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Equipment
- 1 shaker or a jar
- 1 measuring cup or scale
Ingredients
- 2 tablespoons Brown sugar syrup
- 1 cup Oat milk
- 1 shot Espresso
Instructions
- In a shaker or jar, combine the brown sugar syrup and oat milk.
- Shake the mixture vigorously until well combined and frothy.
- Pour the espresso shot into a glass.
- Slowly pour the frothy oat milk and brown sugar mixture over the espresso shot.
- Stir gently to combine.
- Serve and enjoy your delectable Brown Sugar Oat Milk Shaken Espresso!
Notes
Nutritional Values:
The nutritional values may vary depending on the specific brands and quantities of ingredients used. It's recommended to refer to the nutritional information provided on the product packaging for accurate details.
Additional Notes/Tips:
To enhance the flavor of your Brown Sugar Oat Milk Shaken Espresso, you can experiment with adding a sprinkle of cinnamon or a dash of vanilla extract to the mixture. Additionally, you can adjust the sweetness by adding more or less brown sugar syrup according to your preference. Don't forget to have fun and unleash your creativity by garnishing your drink with a sprinkle of cocoa powder or a drizzle of caramel syrup. Cheers to your customized and delightful coffee creation!