Spritz Ingredients 1 1 4 Oz Aperol
This classic Italian Spritz combines the refreshing taste of Aperol, sparkling wine, and a splash of soda. It's a simple, vibrant cocktail that’s perfect for summer evenings or as an appetizer before a meal. The drink offers a balanced mix of bitter and sweet flavors with a light, fizzy finish.
Equipment
- 1 wine glass or large rocks glass
- 1 bar spoon or stirring stick
- 1 Jigger for measuring
- 1 Ice cubes
Ingredients
- 1 1/4 oz Aperol
- 3 oz Prosecco or any sparkling wine
- 1 oz Soda water
- Ice cubes about 1/2 glass
- 1 orange slice for garnish
Instructions
- Prepare Glass:
- Fill a wine glass or large rocks glass with ice cubes, about halfway.
- Add Aperol:
- Pour 1 1/4 oz of Aperol into the glass over the ice.
- Pour Sparkling Wine:
- Add 3 oz of Prosecco or another sparkling wine to the glass.
- Top with Soda:
- Add 1 oz of soda water to the glass for a light fizz.
- Stir:
- Use a bar spoon or stirring stick to gently stir the ingredients together until well mixed.
- Garnish and Serve:
- Garnish the drink with a fresh slice of orange on the rim of the glass. Serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 135
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 4%
- Iron: 2%
- Calcium: 2%
- Vitamin A: 1%
- Magnesium: 2%
Additional Notes/Tips to Enhance the Flavor
- Adjusting Sweetness: If you prefer a sweeter drink, increase the amount of Aperol or add a splash of simple syrup.
- Using Different Sparkling Wines: While Prosecco is traditional, you can experiment with other sparkling wines like cava or champagne for varied flavors.
- Garnishing Variations: Besides an orange slice, consider adding a twist of lemon peel or a few olives for a different touch.
- Chill Your Glass: For a cooler, longer-lasting drink, chill the glass in the freezer before making the spritz.