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Spicy cowgirl coffee recipe

spicy cowgirl coffee recipe

Morgan James Eckroth
The Spicy Cowgirl Coffee Recipe is a unique and delicious coffee blend that combines strong brewed coffee with heavy cream and spices like cinnamon, nutmeg, and cayenne pepper. The recipe offers a perfect balance of creamy and spicy flavors, making it an excellent choice for those who love a little heat in their coffee.
Prep Time 5 minutes
Cook Time 10 minutes
Course This recipe is best served as a breakfast beverage or as an evening treat.
Cuisine The Spicy Cowgirl Coffee Recipe is not associated with any particular cuisine.
Servings 2 people

Equipment

  • 1 coffee maker
  • 1 Mixing bowl
  • 1 whisk
  • 1 Spoon

Ingredients
  

  • 2 cups strong brewed coffee
  • 1/4 cup cup heavy cream
  • 1/4 tbsp ground cinnamon
  • 1/4 tbsp ground nutmeg
  • 1/8 tbsp cayenne pepper

Instructions
 

Step by Step process of making spicy cowgirl coffee

  • In a mixing bowl, combine 1/4 cup of heavy cream with 1/4 tsp of ground cinnamon, 1/4 tsp of ground nutmeg, and 1/8 tsp of cayenne pepper.
  • Mix the ingredients until well blended.
  • Pour the hot coffee into the mixing bowl with the spiced cream mixture.
  • Stir well until the cream mixture is fully incorporated into the coffee.
  • Serve hot and enjoy.

Notes

Nutritional values:
The nutritional values for the Spicy Cowgirl Coffee Recipe are as follows:
Calories: 116
Fat: 12g
Carbohydrates: 2g
Protein: 1g
Fiber: 0g
Sugar: 0g
Any additional notes/tips to enhance the flavor for the recipe:
For a richer and creamier texture, use a higher fat content cream, such as heavy whipping cream or half-and-half. You can also adjust the amount of spices to your liking, depending on how spicy you prefer your coffee. Finally, you can garnish the coffee with a sprinkle of cinnamon or a dollop of whipped cream to enhance its flavor and presentation.
Keyword spicy cowgirl coffee