spicy cowgirl coffee recipe
Morgan James Eckroth
The Spicy Cowgirl Coffee Recipe is a unique and delicious coffee blend that combines strong brewed coffee with heavy cream and spices like cinnamon, nutmeg, and cayenne pepper. The recipe offers a perfect balance of creamy and spicy flavors, making it an excellent choice for those who love a little heat in their coffee.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course This recipe is best served as a breakfast beverage or as an evening treat.
Cuisine The Spicy Cowgirl Coffee Recipe is not associated with any particular cuisine.
1 coffee maker
1 Mixing bowl
1 whisk
1 Spoon
- 2 cups strong brewed coffee
- 1/4 cup cup heavy cream
- 1/4 tbsp ground cinnamon
- 1/4 tbsp ground nutmeg
- 1/8 tbsp cayenne pepper
Step by Step process of making spicy cowgirl coffee
In a mixing bowl, combine 1/4 cup of heavy cream with 1/4 tsp of ground cinnamon, 1/4 tsp of ground nutmeg, and 1/8 tsp of cayenne pepper.
Mix the ingredients until well blended.
Pour the hot coffee into the mixing bowl with the spiced cream mixture.
Stir well until the cream mixture is fully incorporated into the coffee.
Serve hot and enjoy.
Nutritional values:
The nutritional values for the Spicy Cowgirl Coffee Recipe are as follows:
Calories: 116
Fat: 12g
Carbohydrates: 2g
Protein: 1g
Fiber: 0g
Sugar: 0g
Any additional notes/tips to enhance the flavor for the recipe:
For a richer and creamier texture, use a higher fat content cream, such as heavy whipping cream or half-and-half. You can also adjust the amount of spices to your liking, depending on how spicy you prefer your coffee. Finally, you can garnish the coffee with a sprinkle of cinnamon or a dollop of whipped cream to enhance its flavor and presentation.
Keyword spicy cowgirl coffee