spiced cold brew coffee recipe
The spiced cold brew coffee recipe is a delicious and refreshing twist on traditional hot coffee. It combines the smooth and mellow taste of cold brew coffee with warm spices like cinnamon, cardamom, and cloves for a flavorful beverage that's perfect for sipping on a hot day.
Equipment
- 1 Coffee grinder
- 1 Pitcher
- 1 jar
- 1 Fine-mesh strainer
Ingredients
- 1 cup medium roast coffee grounds
- 4 cups cold water
- 1 stick cinnamon
- 4 pods cardamom(crushed)
- 4 pieces cloves
Instructions
- Grind the coffee beans and add them to a pitcher or jar.
- Add the cinnamon stick, cardamom pods, and cloves to the coffee grounds.
- Pour in the cold water and stir gently to combine.
- Cover the pitcher or jar and refrigerate for at least 12 hours, up to 24 hours.
- After the cold brew has steeped, strain it through a fine mesh strainer to remove the coffee grounds and spices.
- Serve the spiced cold brew coffee over ice and enjoy!
Notes
Nutritional Values:
Each serving of spiced cold brew coffee contains approximately 5-10 calories and negligible amounts of fat, protein, and carbohydrates. Additional Notes/Tips:
For an even more flavorful spiced cold brew coffee, try adding a splash of your favorite milk or creamer. You can also adjust the amount of spices you use to suit your taste preferences. Additionally, be sure to use a coarse grind for your coffee beans to avoid bitterness and acidity in your cold brew.
Each serving of spiced cold brew coffee contains approximately 5-10 calories and negligible amounts of fat, protein, and carbohydrates. Additional Notes/Tips:
For an even more flavorful spiced cold brew coffee, try adding a splash of your favorite milk or creamer. You can also adjust the amount of spices you use to suit your taste preferences. Additionally, be sure to use a coarse grind for your coffee beans to avoid bitterness and acidity in your cold brew.