Spiced Coffee Protein Latte Recipe
This spiced latte blends protein with warm spices and robust coffee for a flavorful and energizing start to your day.
Ingredients
- Brewed coffee: 1/2 cup
- Vanilla protein powder: 1 scoop
- Almond milk or preferred milk: 1 cup
- Cinnamon: 1/4 tsp
- Nutmeg: A pinch
- Ginger powder: A pinch
- Honey or maple syrup: 1 tbsp optional
- Vanilla extract: 1/4 tsp
Instructions
- Brew coffee: Prepare 1/2 cup of strong coffee and set it aside.
- Heat milk: Pour almond milk into a small saucepan over medium heat.
- Mix protein: Add vanilla protein powder, cinnamon, nutmeg, and ginger to the milk. Whisk until well-combined.
- Sweeten: Stir in honey or maple syrup and vanilla extract. Heat until hot but not boiling.
- Blend with coffee: Combine the spiced milk mixture with brewed coffee in your mug.
- Froth and serve: Whisk until frothy or use a milk frother. Serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Iron: 5%
- Potassium: 10%
- Vitamin B6: 8%
- Magnesium: 7%
Additional Notes/Tips
- Use coconut or soy milk for added flavor.
- Adjust spices to taste for a bolder or milder kick.
- For extra creaminess, blend the mixture for 30 seconds before serving.