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Spiced Banana Bread with Cappuccino Drizzle

moka coffee pot
A spiced, moist banana bread topped with a rich cappuccino glaze — perfect for cozy mornings, snack time, or dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 325 kcal

Ingredients
  

For the Spiced Banana Bread:

  • Ripe bananas: 3 medium mashed
  • All-purpose flour: 1 ¾ cups
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Ground cinnamon: 1 teaspoon
  • Ground nutmeg: ½ teaspoon
  • Ground cloves: ¼ teaspoon
  • Salt: ½ teaspoon
  • Granulated sugar: ½ cup
  • Brown sugar: ¼ cup
  • Coconut oil: ¼ cup melted
  • Almond milk: ½ cup unsweetened
  • Vanilla extract: 1 teaspoon
  • Chopped walnuts: ¼ cup optional

For the Cappuccino Glaze:

  • Powdered sugar: 1 cup
  • Brewed espresso or strong coffee: 2 tablespoons
  • Vanilla extract: ½ teaspoon

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat the oven to 350°F (175°C).
  • Line the loaf pan with parchment paper and grease the sides.
  • Step 2: Mix the Dry Ingredients
  • In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
  • Step 3: Combine Wet Ingredients
  • In a large bowl, mash bananas until smooth.
  • Add granulated sugar, brown sugar, melted coconut oil, almond milk, and vanilla extract. Mix until well combined.
  • Step 4: Fold in the Dry Ingredients
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in chopped walnuts, if using.
  • Step 5: Bake the Banana Bread
  • Pour the batter into the prepared loaf pan.
  • Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  • Step 6: Cool the Bread
  • Remove from the oven and let it cool in the pan for 10 minutes.
  • Transfer to a wire rack to cool completely.
  • Step 7: Prepare the Cappuccino Glaze
  • In a small bowl, whisk powdered sugar, brewed espresso, and vanilla extract until smooth.
  • Drizzle the glaze over the cooled banana bread.

Notes

Nutritional Values (Per Serving):

  • Calories: 325
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 5g

Key Vitamins and Minerals (Per Serving):

  • Potassium: 290 mg
  • Magnesium: 6% DV
  • Iron: 8% DV
  • Calcium: 3% DV
  • Vitamin A: 4% DV

Additional Notes/Tips:

  • Spice Tip: Adjust the spice quantities to suit your personal taste — feel free to add more cinnamon if you’re feeling extra cozy.
  • Banana Hack: Super ripe bananas are your best friend for maximum flavor and moisture.
  • Storage Tip: Keep this loaf in an airtight container at room temperature for up to 3 days.
  • Serving Suggestion: Pair with your favorite hot beverage, preferably something that doesn’t judge you for eating bread with caffeine.
  • Pro Tip: If you're feeling fancy, add a pinch of sea salt on top of the glaze for that sweet-salty contrast.