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Spiced Apple Iced Coffee

Morgan James Eckroth
A refreshing blend of coffee infused with spiced apple flavors, served chilled over ice.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course beverage
Cuisine Seasonal fusion
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 2 cups brewed coffee chilled
  • 1/2 cup apple cider
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Ice cubes

Instructions
 

  • In a saucepan, combine apple cider, maple syrup, cinnamon, and nutmeg. Heat until simmering.
  • Remove from heat and let the spiced mixture cool.
  • Fill tall glasses with ice cubes.
  • Pour chilled coffee over ice cubes.
  • Strain and pour the spiced apple mixture over the coffee.
  • Stir gently to combine and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 2% DV
  • Iron: 4% DV
  • Vitamin C: 2% DV
  • Potassium: 6% DV
  • Magnesium: 2% DV

Additional Notes/Tips

For extra flavor, garnish with apple slices or a cinnamon stick. Adjust sweetness to taste. Enjoy this spiced delight as a refreshing treat on a warm autumn day.