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Spaghetti Bolognese with Mocha Tiramisu

moka coffee pot
A classic Italian dinner featuring rich spaghetti Bolognese, followed by bold mocha tiramisu—because ending a meal without dessert should be illegal.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 4 servings
Calories 520 kcal

Ingredients
  

For the Spaghetti Bolognese:

  • 12 oz spaghetti because twirling is part of the experience
  • 1 lb ground beef or a beef-pork mix for extra richness
  • 1 small onion finely chopped (because flavor starts here)
  • 2 cloves garlic minced (no explanation needed)
  • 1 can 14 oz crushed tomatoes (don’t skimp on quality)
  • 2 tbsp tomato paste for deep flavor
  • ½ cup red wine yes, you can sip some while cooking
  • 1 tsp dried oregano classic Italian vibes
  • 1 tsp dried basil because we’re fancy
  • ½ tsp red pepper flakes for a little heat
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper balance, people
  • 1 tbsp olive oil for sautéing like a pro
  • ¼ cup grated Parmesan non-negotiable

For the Mocha Tiramisu:

  • 1 cup strong brewed coffee or espresso for a real caffeine hit
  • 2 tbsp coffee liqueur optional, but highly recommended
  • 1 cup mascarpone cheese don’t substitute, just trust me
  • ½ cup heavy cream for that silky texture
  • ¼ cup granulated sugar just enough sweetness
  • 1 tsp vanilla extract for depth
  • 12 ladyfinger biscuits the foundation of greatness
  • ¼ cup cocoa powder for that final dusting
  • ½ tsp instant espresso powder to intensify the mocha magic

Instructions
 

For the Spaghetti Bolognese:

  • Heat olive oil in a saucepan over medium heat.
  • Sauté onions and garlic until soft and fragrant.
  • Add ground beef and cook until browned.
  • Pour in red wine and let it reduce slightly.
  • Stir in crushed tomatoes, tomato paste, and seasonings.
  • Simmer on low heat for at least 45 minutes, stirring occasionally.
  • Boil spaghetti according to package instructions.
  • Drain pasta, toss with sauce, and sprinkle with Parmesan.

For the Mocha Tiramisu:

  • Brew strong coffee and mix it with coffee liqueur.
  • Whisk mascarpone, sugar, vanilla, and heavy cream until smooth.
  • Dip ladyfingers into coffee mixture (quickly, so they don’t turn to mush).
  • Layer soaked ladyfingers in a baking dish.
  • Spread mascarpone mixture evenly over the top.
  • Repeat layers, finishing with mascarpone on top.
  • Dust with cocoa and instant espresso powder.
  • Refrigerate for at least 2 hours before serving.

Notes

Nutritional Values (Per Serving)

Spaghetti Bolognese

Calories: 520
Total Fat: 22g
Saturated Fat: 8g
Carbohydrates: 55g
Fiber: 4g
Protein: 30g

Mocha Tiramisu

Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g

Vitamins and Minerals (Per Serving)

  • Iron: 18%
  • Calcium: 12%
  • Potassium: 10%
  • Vitamin B12: 8%
  • Magnesium: 7%

Additional Notes/Tips to Enhance the Flavor of the Recipe

  • Use fresh pasta for an even better spaghetti experience.
  • Let the Bolognese sauce simmer longer if you have time—flavor deepens with patience.
  • Swap red wine for beef broth if you don’t use alcohol.
  • Make tiramisu a day ahead for the best texture.
  • Dust with shaved dark chocolate for extra indulgence.
This meal is comfort food with a caffeine kick. It’s bold, rich, and unapologetically indulgent—just like all good Italian meals should be.