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Skinny Margarita with Fresh Basil Leaves: Fresh, Simple Drink for Health-Conscious Party Guests

Morgan James Eckroth
The Skinny Margarita with Fresh Basil Leaves offers a fresh, low-calorie twist on the classic margarita, ideal for health-conscious guests.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 105 kcal

Ingredients
  

  • 1 cup fresh lime juice
  • 1/2 cup tequila silver
  • 1/4 cup triple sec
  • 1 tbsp agave nectar
  • 8 fresh basil leaves
  • Ice cubes
  • Lime wedges for garnish

Instructions
 

  • Prepare the glasses: Optional—rub rims with lime and dip in salt if desired.
  • Muddle basil: In a cocktail shaker, muddle basil leaves gently to release flavors.
  • Mix ingredients: Add lime juice, tequila, triple sec, and agave nectar to the shaker.
  • Shake well: Fill the shaker with ice and shake vigorously for 15 seconds.
  • Serve: Strain mixture into prepared glasses filled with ice.
  • Garnish: Add a lime wedge for a zesty finish.

Notes

Nutritional Values (Per Serving)

  • Calories: 105
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 25%
  • Calcium: 2%
  • Iron: 2%
  • Potassium: 5%
  • Magnesium: 3%

Additional Notes/Tips

Adjust agave nectar to taste if you prefer a sweeter margarita. Fresh basil not only adds flavor but also an aromatic twist.