simple coffee cake recipe
This simple coffee cake recipe is a delicious and easy-to-make treat that is perfect for any occasion. With a light and fluffy texture and a sweet cinnamon sugar topping, this cake is sure to please any palate.
Equipment
- 1 Mixing bowl
- 1 Measuring cups
- 1 spoons
- 1 cake pan
- 1 oven
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
- Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before slicing and serving.
Notes
Nutritional Values:
One serving of this coffee cake recipe contains approximately 340 calories, 11g of fat, 56g of carbohydrates, 2g of fiber, and 6g of protein.
Additional Notes/Tips:
For an extra indulgent treat, serve this coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also experiment with adding chopped nuts or fresh fruit to the batter for added flavor and texture.