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Savory Coffee Protein Scramble Recipe

moka coffee pot
This unique scramble blends eggs with savory ingredients and coffee for a deliciously protein-packed breakfast that keeps you energized.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 4 large eggs
  • 2 tablespoons brewed coffee strong
  • 1/4 cup bell pepper diced
  • 1/4 cup onion diced
  • 1/2 cup spinach chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil or butter
  • 1 tablespoon grated cheese optional, for topping

Instructions
 

  • Whisk Eggs
  • In a mixing bowl, whisk together eggs, brewed coffee, salt, and black pepper until well combined.
  • Sauté Vegetables
  • Heat olive oil in a non-stick skillet over medium heat. Add diced bell pepper and onion. Sauté for 3-4 minutes until softened.
  • Add Spinach
  • Stir in the chopped spinach and cook for an additional minute until wilted.
  • Pour in Egg Mixture
  • Pour the egg and coffee mixture into the skillet. Cook gently, stirring occasionally, until the eggs are just set, about 5-7 minutes.
  • Serve
  • Serve hot, optionally topped with grated cheese. Enjoy your adventurous breakfast!

Notes

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 18g

Vitamins & Minerals (Per Serving)

  • Vitamin A: 25%
  • Calcium: 10%
  • Iron: 15%
  • Vitamin C: 20%
  • Vitamin B12: 10%

Additional Notes

  • Feel free to customize your scramble with other vegetables or spices to suit your taste.
  • Pair with whole-grain toast for a more filling meal.
  • The coffee adds a subtle depth, so don’t skip it! Enjoy your delightful breakfast scramble!