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Salted Caramel Hot Coffee Recipe

moka coffee pot
Salted Caramel Hot Coffee is a rich, sweet, and slightly salty beverage that will upgrade your regular coffee experience.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 180 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 2 tablespoons caramel sauce
  • 1/4 cup milk
  • Pinch of sea salt
  • Whipped cream optional for topping
  • Extra caramel drizzle optional for topping

Instructions
 

  • In a small saucepan, heat the caramel sauce, milk, and sea salt on low heat until blended.
  • Pour the brewed coffee into your favorite mug.
  • Gradually add the caramel-milk mixture to the coffee while stirring.
  • Top with whipped cream and an extra caramel drizzle if you’re feeling fancy.
  • Sip and enjoy your sweet, salty creation.

Notes

Nutritional Values (Per Serving)
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 3g
Vitamins and Minerals Present (Per Serving)
  • Calcium: 10%
  • Vitamin D: 5%
  • Potassium: 6%
  • Iron: 2%
  • Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Use almond or oat milk for a dairy-free alternative.
  • Want extra warmth? Add a pinch of cinnamon to the mix.
  • Adjust the amount of caramel depending on how sweet you want it.