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Rosemary Lemon Hot Coffee Recipe

moka coffee pot
A fragrant and zesty hot coffee flavored with rosemary and lemon.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 90 kcal

Ingredients
  

  • 1 cup freshly brewed coffee
  • 1 sprig fresh rosemary
  • 1 tablespoon lemon juice
  • 1 tablespoon honey or sweetener of choice
  • Lemon zest for garnish
  • 1/4 cup milk or milk alternative optional

Instructions
 

  • Heat the rosemary, lemon juice, and honey in a saucepan over low heat until fragrant.
  • Strain the mixture into your coffee mug.
  • Add freshly brewed hot coffee to the mug.
  • Stir in milk if desired.
  • Garnish with lemon zest and enjoy the spa-like aroma.

Notes

Nutritional Values (Per Serving)
  • Calories: 90
  • Total Fat: 1g
  • Saturated Fat: 0.5g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 5%
  • Calcium: 4%
  • Iron: 2%
  • Potassium: 4%
  • Magnesium: 2%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Swap honey for agave syrup for a different sweetness profile.
  • For a more intense rosemary flavor, steep the sprig in the coffee longer.
  • Add a dash of vanilla extract for extra depth.