Rosemary Grapefruit Paloma Fall Drink
The Rosemary Grapefruit Paloma combines grapefruit juice, fresh rosemary, and tequila for a vibrant fall cocktail with a herbal edge. Perfect for any seasonal celebration.
Ingredients
- 2 oz tequila
- 1 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 1 sprig fresh rosemary
- Club soda to top
- Ice cubes
Instructions
- Muddle Rosemary: In a cocktail shaker, muddle the fresh rosemary sprig to release its flavor.
- Add Ingredients: Pour in 2 oz tequila, 1 oz fresh grapefruit juice, 1/2 oz fresh lime juice, and 1/2 oz simple syrup.
- Shake: Fill the shaker with ice and shake vigorously.
- Strain: Strain the mixture into a glass filled with ice.
- Top Off: Top with club soda to your liking.
- Garnish: Garnish with a sprig of rosemary and a grapefruit slice.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 15%
- Calcium: 2%
- Potassium: 5%
- Iron: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use freshly squeezed grapefruit juice for a more vibrant flavor.
- Adjust the amount of simple syrup to control the sweetness.
- For extra rosemary flavor, infuse the tequila with rosemary beforehand.
- Garnish with additional rosemary and a grapefruit twist for visual appeal.
- Experiment with different types of citrus to find your perfect balance.