Rose Water Iced Coffee Recipe
A delightful blend of iced coffee and aromatic rose water, creating a refreshing drink that’s both elegant and energizing.
Ingredients
- Brewed coffee: 1 cup strong enough to wake the dead
- Rose water: 1 tablespoon for that floral touch
- Milk or milk alternative: ½ cup because who doesn’t love creamy coffee?
- Sweetener sugar, honey, or agave: to taste (don’t be shy now)
- Ice cubes: 1 cup to keep things frosty
- Fresh rose petals optional, for garnish and Instagrammability
Instructions
- Brew your coffee and let it cool; hot coffee and ice cubes are not best friends.
- In a blender, combine the cooled coffee, rose water, milk, and sweetener.
- Blend until combined, making sure you don’t create a frothy mess.
- Add ice cubes to the mixture and blend again until you reach your desired consistency.
- Pour into serving glasses and garnish with fresh rose petals for an elegant touch. Enjoy the floral delight!
Notes
Nutritional Values (Per Serving):
- Calories: 100
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 5%
- Iron: 2%
- Vitamin C: 3%
- Vitamin A: 2%
- Potassium: 4%
Additional Notes/Tips:
- Adjust the rose water according to your taste; too much can make it smell like a soap factory!
- Add a dash of vanilla extract for an extra flavor kick.
- For a twist, try using flavored coffee or a dash of cardamom.