Rich Vietnamese Coffee with Flavored Condensed Milk
A decadent cup of Vietnamese coffee sweetened with flavored condensed milk for a bold, creamy finish.
Ingredients
- 2 tbsp Vietnamese dark roast ground coffee
- 1 cup boiling water
- 2 tbsp flavored condensed milk try vanilla, hazelnut, or caramel for extra flavor
Instructions
- Add 2 tbsp of dark roast coffee into the phin filter and press down lightly.
- Pour 1 cup boiling water slowly over the coffee and let it drip into your cup.
- Stir in 2 tbsp flavored condensed milk for that sweet and creamy goodness.
- Sip slowly and enjoy the caffeine-fueled bliss.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 1%
- Vitamin A: 2%
- Vitamin D: 2%
- Folate: 2%