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Refreshing Decaf Iced Coffee

Enjoy a refreshing decaf iced coffee at home. It’s smooth, chilled, and perfect for a quick caffeine-free pick-me-up.
Print Recipe
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course beverage
Cuisine American
Servings 2 servings
Calories 50 kcal

Ingredients
  

  • 2 teaspoons of instant decaf coffee
  • 2 tablespoons of sugar adjust to taste
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 1/4 cup of milk or a dairy alternative
  • Optional: whipped cream for topping

Instructions
 

  • Brew Coffee: Dissolve 2 teaspoons of instant decaf coffee in 1/2 cup of hot water.
  • Sweeten: Stir in 2 tablespoons of sugar or adjust to taste.
  • Cool: Allow the coffee to cool for 5 minutes.
  • Add Water: Stir in 1/2 cup of cold water.
  • Prepare Glasses: Fill two glasses with ice cubes.
  • Combine: Pour the coffee mixture over the ice.
  • Add Milk: Top with 1/4 cup of milk or a dairy alternative.
  • Optional Blend: For a smoother texture, blend all ingredients together.
  • Serve: Add whipped cream if desired. Serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 50
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 4%
  • Vitamin D: 2%
  • Iron: 1%
  • Vitamin A: 2%
  • Potassium: 3%

Additional Notes

  • Flavor Tip: Add a splash of vanilla extract for extra flavor.
  • Sweetness Adjustment: Customize the sugar level to your liking.
  • Texture Hack: Blend the mixture for a frothy finish.