Recipes Using Espresso Chips
Recipes using espresso chips are a great way to add a rich, coffee flavor to your baked goods. These small chocolate chips are infused with espresso and can be used in a variety of desserts, from cookies to cakes. In this recipe, we'll be making delicious espresso chip cookies that are easy to whip up and perfect for any occasion.
Equipment
- 1 Large mixing bowl
- 1 electric mixer or whisk
- 1 Spatula,
- 1 baking sheet
- 1 parchment paper
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 whole egg
- 1 teaspoon vanilla extract
- 1 cup espresso chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the espresso chips with a spatula.
- Scoop dough balls onto the lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Values:
Each cookie contains around 140-150 calories, 7 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.
Additional Notes/Tips:
For an extra kick of coffee flavor, consider adding a teaspoon of espresso powder to the cookie dough. Make sure to not overmix the dough or the cookies will be tough. To enhance the flavor, consider pairing these cookies with a cup of hot coffee or a scoop of vanilla ice cream.