Raspberry Mint Iced Coffee Recipe
This refreshing beverage combines bold coffee, tangy raspberries, and refreshing mint for a delightful summer treat.
Ingredients
- 1 cup brewed coffee chilled
- 1/2 cup fresh raspberries
- 1/4 cup fresh mint leaves
- 2 tablespoons sugar or to taste
- Ice cubes
- Additional mint and raspberries for garnish optional
Instructions
- Chill your brewed coffee in the fridge until cold.
- In a blender, combine chilled coffee, raspberries, mint leaves, and sugar.
- Blend until smooth, making sure to get every last bit of raspberry goodness.
- If desired, strain the mixture to remove seeds.
- Fill tall glasses with ice cubes, then pour the blended coffee over the ice.
- Garnish with fresh mint leaves and a few raspberries.
- Sip and enjoy your refreshing concoction while pondering your life choices.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Vitamin C: 15%
- Calcium: 3%
- Iron: 4%
- Vitamin B6: 5%
- Potassium: 3%
- Adjust the sweetness by experimenting with different sweeteners like honey or agave.
- For a more intense flavor, muddle some raspberries and mint leaves in the glass before pouring the coffee.
- Feeling adventurous? Add a splash of coconut milk for a tropical twist!