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Raspberry Lemonade Iced Mocha

Morgan James Eckroth
A refreshing fusion of raspberry lemonade and mocha, creating a delightful twist on a classic beverage.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course beverage
Cuisine Fusion
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 cup raspberry lemonade
  • 1/4 cup chocolate syrup
  • 1/4 cup milk dairy or non-dairy
  • Ice cubes

Instructions
 

  • In a saucepan, mix raspberry lemonade with chocolate syrup over low heat until well combined.
  • Remove from heat and let it cool to room temperature.
  • Fill tall glasses with ice cubes.
  • Pour chilled coffee over ice cubes.
  • Strain and pour the raspberry lemonade chocolate mixture over the coffee.
  • Stir gently to combine and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Vitamin C: 20% DV
  • Calcium: 6% DV
  • Iron: 4% DV

Additional Notes/Tips

Adjust sweetness by varying chocolate syrup amount. Garnish with fresh raspberries for added flair. Enjoy this refreshing blend as a unique treat any time of day.