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Raspberry Iced Coffee

Morgan James Eckroth
Raspberry Iced Coffee—it's tangy, sweet, and just what you need to break the monotony of your usual coffee routine. Trust me, it's berry good!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 110 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1/2 cup raspberry syrup
  • 1/2 cup almond milk
  • Ice cubes
  • Fresh raspberries for garnish

Instructions
 

  • Brew the Coffee: Start with a strong cold brew coffee.
  • Mix the Magic: In a shaker or mixing glass, combine 1 cup of cold brew coffee, 1/2 cup raspberry syrup, and 1/2 cup almond milk. Shake or stir well.
  • Ice It Up: Fill your glass or mason jar with ice cubes.
  • Pour and Adorn: Pour the mixture over the ice. Garnish with fresh raspberries for that extra zing.

Notes

Nutritional Information (per serving)

  • Calories: 110
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Vitamin C: 10% of the Daily Value (DV)
  • Calcium: 8% of the DV
  • Iron: 2% of the DV
  • Potassium: 5% of the DV
  • Magnesium: 6% of the DV
So there you have it, the Raspberry Iced Coffee, the drink that adds a bit of fun to your caffeine fix. It’s the perfect refreshment for those rare sunny days in Portland. Just don’t tell everyone, or I might run out of raspberries! Enjoy.