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Raspberry Honey Iced Coffee Recipe

moka coffee pot
This delightful recipe combines iced coffee with fresh raspberries and honey, creating a refreshing beverage that's perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 85 kcal

Ingredients
  

  • 2 cups brewed coffee chilled
  • 1 cup fresh raspberries
  • 2 tbsp honey adjust to taste
  • Ice cubes
  • Raspberry and mint leaves for garnish

Instructions
 

  • Brew your coffee and chill it in the refrigerator.
  • In a blender, combine chilled coffee, fresh raspberries, and honey.
  • Blend until smooth and frothy.
  • Fill glasses with ice cubes.
  • Pour the raspberry honey coffee over the ice.
  • Garnish with extra raspberries and mint leaves, then enjoy!

Notes

Nutritional Values (Per Serving)
  • Calories: 85
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 15%
  • Calcium: 2%
  • Iron: 1%
  • Potassium: 4%
  • Vitamin B6: 2%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Add a splash of lemon juice for extra zing.
  • Experiment with flavored coffee for a unique twist.
  • For a creamier texture, blend in a splash of milk or cream!