Rainbow Layer Ice Cream Cake
A vibrant, multi-layered ice cream cake that combines bold colors and flavors for an eye-catching and delicious dessert centerpiece.
Ingredients
For the Layers:
- Vanilla ice cream: 2 cups softened
- Strawberry ice cream: 2 cups softened
- Lemon ice cream: 2 cups softened
- Mint ice cream: 2 cups softened
- Blueberry ice cream: 2 cups softened
- Whipped cream: 1 cup
For Garnishing:
- Rainbow sprinkles: ½ cup
- Chocolate sauce: ¼ cup
Instructions
Prepare the Layers:
- Line the springform pan with plastic wrap, leaving extra wrap hanging over the sides.
- Spread softened vanilla ice cream evenly as the first layer and freeze for 30 minutes.
- Add softened strawberry ice cream as the second layer. Smooth the surface and freeze for another 30 minutes.
- Repeat with lemon, mint, and blueberry ice cream, freezing each layer separately for 30 minutes.
Finish the Cake:
- Once all layers are frozen solid, carefully remove the cake from the pan using the plastic wrap.
- Spread whipped cream evenly over the entire cake using an offset spatula.
- Garnish with rainbow sprinkles and drizzle with chocolate sauce for an extra festive touch.
Notes
Nutritional Information (Per Serving)
- Calories: 340
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals
- Calcium: 12%
- Vitamin D: 6%
- Iron: 3%
- Vitamin A: 5%
- Potassium: 8%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use different flavors or colors to customize layers based on your preference.
- Let the cake sit for 10 minutes before slicing for easier serving.
- Add crushed cookies or fruit between layers for extra texture and taste.