Quick Instant Decaf Iced Coffee in 10 Minutes
Imagine, ten minutes from now, you're sipping an icy concoction that's as refreshing as it is simple to make. We've all had those moments when we need a cool pick-me-up pronto. So, grab your instant coffee and let's beat the heat with this frosty delight. It’s like a barista popped into your kitchen, but faster and cheaper.
Ingredients
- 2 teaspoons of instant decaf coffee
- 2 tablespoons of sugar adjust to taste
- 1 cup of cold water
- 1 cup of ice cubes
- 1/4 cup of milk or a dairy alternative
- Optional: whipped cream for topping
Instructions
- Prepare Coffee Base: Dissolve 2 teaspoons of instant decaf coffee and 2 tablespoons of sugar in 1/2 cup of hot water.
- Chill the Mixture: Allow the coffee base to cool for 5 minutes.
- Add Cold Water: Mix in 1/2 cup of cold water.
- Add Ice: Fill two glasses with ice cubes.
- Combine and Stir: Pour the coffee mixture over the ice.
- Add Milk: Top off with 1/4 cup of milk or a dairy alternative.
- Optional Blend: For a smoother texture, blend all ingredients together.
- Serve: Top with whipped cream if desired. Serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 50
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 4%
- Vitamin D: 2%
- Iron: 1%
- Vitamin A: 2%
- Potassium: 3%
Additional Notes
- Flavor Boost: Add a dash of vanilla extract for extra flavor.
- Sweetness Adjustment: Adjust sugar to taste or use a sugar substitute.
- Texture Tip: For a frothy texture, blend the coffee mixture before adding ice.