Quick Coffee Cake with Streusel
Quick Coffee Cake with Streusel is a simple, delicious treat featuring a buttery crumb topping for the ultimate coffee companion.
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- For the Streusel Topping:
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup cold butter cubed
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch pan.
- In a mixing bowl, whisk flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla. Stir until smooth.
- Pour the batter into the prepared pan and spread evenly.
- In a separate bowl, combine brown sugar, flour, and cinnamon for the streusel.
- Cut in cold butter using a fork or your hands until crumbly.
- Sprinkle the streusel mixture evenly over the batter.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let it cool slightly, then slice and serve.
Notes
Nutritional Values (Per Serving):
For extra flavor, throw in a handful of chopped nuts or chocolate chips into the streusel. Or drizzle with glaze for drama.
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Vitamin A: 4%
- Calcium: 6%
- Iron: 5%
- Folate: 3%
- Potassium: 2%
For extra flavor, throw in a handful of chopped nuts or chocolate chips into the streusel. Or drizzle with glaze for drama.