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Pumpkin Spice White Hot Chocolate Fall Drink

Morgan James Eckroth
This Pumpkin Spice White Hot Chocolate combines creamy white chocolate with pumpkin spice for a rich, seasonal treat.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup white chocolate chips
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 1/2 tsp vanilla extract
  • Whipped cream for topping optional
  • Additional pumpkin spice for garnish optional

Instructions
 

  • Heat Liquids: In a medium saucepan, combine 2 cups milk and 1 cup heavy cream. Heat over medium heat until steaming.
  • Add White Chocolate: Stir in 1 cup white chocolate chips until melted and smooth.
  • Incorporate Pumpkin: Add 1/2 cup pumpkin puree and 1 tsp pumpkin spice. Whisk until fully combined.
  • Flavor: Remove from heat and stir in 1/2 tsp vanilla extract.
  • Serve: Pour into mugs. Top with whipped cream and additional pumpkin spice if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 20%
  • Calcium: 15%
  • Iron: 4%
  • Vitamin C: 2%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Use high-quality white chocolate for a smoother texture.
  • Adjust pumpkin spice to taste for more or less flavor.
  • Add a pinch of sea salt for a savory contrast.
  • For extra decadence, drizzle with caramel sauce.
  • Serve with cinnamon sticks for added aroma.
Enjoy this fall drink that’s guaranteed to make you forget about your pumpkin spice latte—at least for a little while!