Brew 1 cup coarsely ground coffee according to your coffee maker's instructions.
In a mixing bowl, combine 1/4 cup pumpkin puree, 1/2 tsp pumpkin spice, and 1/4 cup milk.
Stir in 2 tbsp maple syrup and 1/2 tsp vanilla extract until smooth.
Pour the brewed coffee into a mug, adding the pumpkin mixture.
Stir until well combined.
Top with whipped cream and sprinkle extra pumpkin spice on top, if desired.
Notes
Nutritional Values (Per Serving)
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Vitamins and Minerals (Per Serving)
Calcium: 8%
Iron: 4%
Vitamin A: 15%
Vitamin B12: 2%
Potassium: 5%
Additional Notes/Tips
To really amp up the flavor, add a pinch of nutmeg or a splash of vanilla extract. This blend pairs beautifully with your Thanksgiving dessert table. Sip, savor, and let the holiday spirit wash over you! Enjoy your festive coffee experience!