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Pumpkin Spice Latte with Snickerdoodle Cookies

moka coffee pot
A cozy Pumpkin Spice Latte paired with warm, cinnamon-sugar snickerdoodle cookies. This combo screams autumn comfort.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 380 kcal

Ingredients
  

For the Pumpkin Spice Latte:

  • 1 shot of espresso or 1/2 cup brewed coffee
  • 1/2 cup milk dairy or non-dairy
  • 2 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp vanilla extract
  • Whipped cream optional

For the Snickerdoodle Cookies:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp cinnamon for rolling

Instructions
 

  • Brew your espresso or strong coffee.
  • In a saucepan, heat milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla. Stir until warm and frothy.
  • Pour the pumpkin milk over your coffee. Top with whipped cream and extra cinnamon.
  • Preheat oven to 350°F (175°C).
  • Cream together butter, granulated sugar, and brown sugar.
  • Add egg and vanilla, mixing until smooth.
  • Stir in flour, baking soda, cream of tartar, and salt.
  • Roll dough into balls, then coat in cinnamon-sugar mixture.
  • Place on a baking sheet and bake for 10-12 minutes.
  • Let cookies cool before pairing with your latte.

Notes

Nutritional Values (per serving):
  • Calories: 380
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
Vitamins and Minerals (per serving):
  • Vitamin A: 10%
  • Calcium: 6%
  • Iron: 8%
  • Vitamin C: 2%
  • Potassium: 3%
Additional Notes/Tips to Enhance the Flavor:
  • Add a pinch of sea salt on top of the whipped cream for that sweet-salty perfection.
  • Make it iced for those warmer autumn days when you can’t quite commit to the whole fall vibe yet.
  • Feel free to double the cinnamon sugar for the cookies—they’re supposed to be indulgent, right?
  • Swap maple syrup with brown sugar for a richer, deeper flavor.
  • Top your latte with crushed snickerdoodle cookies for the ultimate sweet overload.