Pumpkin Spice Coffee Creamer with Dairy Free Hot chocolate and marshmallow
This scrumptious creamer transforms your daily coffee into a delightful autumn experience, combining coconut and almond flavors for a dairy-free twist.
Ingredients
- Water: 1 cup for brewing coffee
- Coffee: 1 cup your preferred blend
- Pumpkin Spice Coffee Creamer with Dairy-Free Coconut and Almond: 2 tablespoons per serving
- 4 Marshmallow
Instructions
- Brew your favorite coffee using 1 cup of water and 1 cup of coffee.
- Pour the steaming coffee into a mug.
- Add 2 tablespoons of Pumpkin Spice Coffee Creamer with Dairy-Free Coconut and Almond.
- Stir well and add Marshmallow and savor the flavor!
Notes
Nutritional Values (Per Serving)
- Calories: 40
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals Present as a Percentage (Per Serving)
- Vitamin A: 10%
- Calcium: 2%
- Vitamin D: 2%
- Iron: 0%
- Vitamin B12: 2%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- For extra flair, sprinkle a bit of nutmeg or drizzle some honey on top.
- Pair with a pumpkin muffin to complete your cozy fall experience