Pumpkin Spice Coffee Creamer with Almond and Sugar-Free Options
A creamy, indulgent pumpkin spice coffee creamer that offers almond and sugar-free options for a guilt-free treat.
Ingredients
- 1 cup almond milk or any milk of choice
- 1/2 cup heavy cream or coconut cream for dairy-free
- 1/4 cup pumpkin puree
- 2 tablespoons vanilla extract
- 2 teaspoons pumpkin spice
- Sweetener of choice like monk fruit or stevia, to taste
- Pinch of salt
Instructions
- In a medium saucepan, combine almond milk and heavy cream.
- Whisk in pumpkin puree until fully blended.
- Stir in vanilla extract, pumpkin spice, and salt.
- Sweeten to taste with your chosen sweetener.
- Heat over medium, whisking occasionally until warm.
- Remove from heat and let cool slightly.
- Transfer to a storage container and refrigerate.
- Shake well before adding to your coffee.
Notes
Nutritional Values (per serving)
- Calories: 70
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of nutmeg or cinnamon for a little extra warmth. Enjoy your spiced coffee without the sugar rush