Pumpkin Pie Torani & Chai Latte Syrup | Starbucks Creme Brulee & White Chocolate Sauce
A luscious blend of syrups that transforms ordinary coffee into a dessert-like indulgence, perfect for cozying up this season.
Ingredients
Pumpkin Pie Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Pumpkin puree: 1/2 cup
- Pumpkin pie spice: 1 tsp
Chai Latte Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Chai tea bags: 2
Starbucks Crème Brûlée Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Vanilla extract: 2 tsp
White Chocolate Sauce:
- White chocolate chips: 1 cup
- Heavy cream: 1/2 cup
Instructions
- In a saucepan, combine sugar and water for the pumpkin syrup.
- Stir in pumpkin puree and pumpkin pie spice.
- Heat over medium until the sugar dissolves, then simmer for 5 minutes.
- For chai syrup, combine sugar, water, and tea bags.
- Heat until sugar dissolves, steep for 5 minutes, then cool.
- For crème brûlée syrup, mix sugar and water in a saucepan.
- Add vanilla extract and heat until sugar dissolves.
- For white chocolate sauce, heat cream in a saucepan.
- Stir in white chocolate chips until melted and smooth.
Notes
Nutritional Values (per serving)
- Calories: 90
- Total Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Drizzle extra white chocolate sauce on top for a decadent finish.
- Experiment with milk alternatives for a unique twist