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Pumpkin Espresso Martini: Best Recipe with Vodka, Kahlua, and Baileys

moka coffee pot
A fall-inspired martini combining vodka, Kahlua, Baileys, and espresso for a smooth, pumpkin-flavored pick-me-up.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 240 kcal

Ingredients
  

  • 50 ml vodka
  • 25 ml Kahlua
  • 25 ml Baileys
  • 25 ml brewed espresso cooled
  • 10 ml pumpkin spice syrup
  • Ice cubes
  • Ground nutmeg for garnish

Instructions
 

  • Brew espresso and let it cool.
  • Add vodka, Kahlua, Baileys, espresso, and pumpkin spice syrup to a cocktail shaker filled with ice.
  • Shake vigorously like you're warding off basic fall vibes.
  • Strain into a chilled martini glass.
  • Garnish with ground nutmeg for that pumpkin spice effect.

Notes

Nutritional Values (per serving)

  • Calories: 240
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g

Additional Notes/Tips to Enhance the Flavor

  • Use homemade pumpkin spice syrup for extra flavor depth.
  • Chill your glass in the freezer for an ice-cold experience.