Pumpkin Espresso Martini: Best Recipe with Vodka, Kahlua, and Baileys
moka coffee pot
A fall-inspired martini combining vodka, Kahlua, Baileys, and espresso for a smooth, pumpkin-flavored pick-me-up.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 240 kcal
- 50 ml vodka
- 25 ml Kahlua
- 25 ml Baileys
- 25 ml brewed espresso cooled
- 10 ml pumpkin spice syrup
- Ice cubes
- Ground nutmeg for garnish
Brew espresso and let it cool.
Add vodka, Kahlua, Baileys, espresso, and pumpkin spice syrup to a cocktail shaker filled with ice.
Shake vigorously like you're warding off basic fall vibes.
Strain into a chilled martini glass.
Garnish with ground nutmeg for that pumpkin spice effect.
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Use homemade pumpkin spice syrup for extra flavor depth.
- Chill your glass in the freezer for an ice-cold experience.