Primula cold brew coffee maker recipe
This recipe involves brewing coarse ground coffee in cold water for 12 to 24 hours using a Primula Cold Brew Coffee Maker or a Moka pot. The result is a rich and flavorful coffee concentrate that can be enjoyed as is or mixed with milk or water to create a refreshing iced coffee beverage.
Equipment
- 1 Coffee grinder
- 1 refrigerator
- 1 Primula Cold Brew Coffee Maker
- 1 Moka pot
Ingredients
- 1 cup Coarse ground coffee
- 4 cups Water
Instructions
- Grind your coffee beans to a coarse texture.
- Add the ground coffee to your Moka pot and fill it with cold water.
- Place the Moka pot on the stove over medium heat and wait for the coffee to start brewing.
- Once the brewing is complete, remove the Moka pot from the stove and let it cool to room temperature.
- Once cooled, transfer the coffee concentrate to a container and place it in the fridge to steep for a minimum of 12 hours, up to 24 hours.
- After the steeping is complete, strain the coffee concentrate through a fine mesh strainer or cheesecloth.
- Mix the coffee concentrate with water or milk to your desired strength and serve over ice.
Notes
Nutritional values:
The nutritional values will depend on the type of coffee beans used and the addition of any sweeteners or milk. Any additional notes/tips to enhance the flavor for the recipe:
For a richer and more complex flavor, experiment with different coffee blends and roasts. You can also add sweeteners or flavorings like vanilla extract or cinnamon to enhance the flavor of your cold brew coffee.
The nutritional values will depend on the type of coffee beans used and the addition of any sweeteners or milk. Any additional notes/tips to enhance the flavor for the recipe:
For a richer and more complex flavor, experiment with different coffee blends and roasts. You can also add sweeteners or flavorings like vanilla extract or cinnamon to enhance the flavor of your cold brew coffee.