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Pork Tenderloin with Espresso Cheesecake

moka coffee pot
A perfect balance of savory pork tenderloin paired with a rich, creamy espresso cheesecake—sophisticated, bold, and downright irresistible.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Pork Tenderloin:

  • Pork tenderloin – 1 about 1.5 lbs
  • Olive oil – 2 tbsp
  • Garlic minced – 3 cloves
  • Salt – to taste
  • Black pepper – to taste
  • Rosemary – 1 tbsp fresh, finely chopped
  • Balsamic vinegar – 2 tbsp

For the Espresso Cheesecake:

  • Cream cheese – 8 oz softened
  • Sugar – ½ cup
  • Eggs – 2
  • Espresso – 2 tbsp strong
  • Vanilla extract – 1 tsp
  • Graham cracker crumbs – 1 cup
  • Butter – 4 tbsp melted

Instructions
 

For the Pork Tenderloin:

  • Preheat oven to 375°F (190°C).
  • Heat olive oil in a skillet over medium-high heat.
  • Season pork tenderloin with salt, pepper, and rosemary.
  • Sear the pork on all sides for about 4-5 minutes.
  • Drizzle balsamic vinegar over the pork and transfer it to the oven.
  • Roast the pork for 25-30 minutes or until internal temperature reaches 145°F (63°C).
  • Let the pork rest for 5-10 minutes before slicing.

For the Espresso Cheesecake:

  • Preheat the oven to 325°F (160°C).
  • Mix graham cracker crumbs and melted butter in a bowl, press into the base of a baking dish.
  • Beat cream cheese and sugar until smooth, then add eggs, espresso, and vanilla extract.
  • Pour the mixture over the crust.
  • Bake for 35-40 minutes or until the center is set.
  • Allow to cool to room temperature, then refrigerate for 2-3 hours.

Notes

Nutritional Values (Per Serving)

Calories: 600
Total Fat: 38g
Saturated Fat: 12g
Carbohydrates: 35g
Fiber: 3g
Protein: 35g

Vitamins and Minerals (Per Serving)

  • Vitamin A – 10%
  • Iron – 12%
  • Calcium – 15%
  • Vitamin B12 – 20%
  • Potassium – 8%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Marinate the pork overnight for extra flavor depth.
  • Espresso can be replaced with coffee for a slightly milder taste.
  • For an extra touch, top the cheesecake with whipped cream or chocolate shavings.
  • Let the cheesecake cool completely for the best texture.
  • Pair this meal with a bold red wine for the ultimate experience.