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Pistachio Vanilla Hot Coffee Recipe

moka coffee pot
Rich, nutty pistachio paired with smooth vanilla in a comforting hot coffee.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 150 kcal

Ingredients
  

  • 1 cup brewed hot coffee
  • 1/2 cup milk or milk alternative
  • 2 tablespoons crushed pistachios
  • 1 tablespoon vanilla syrup or extract
  • 1 tablespoon honey or sweetener of choice
  • Whipped cream for topping optional
  • Extra crushed pistachios for garnish

Instructions
 

  • Brew your coffee and set aside.
  • In a saucepan, heat the milk on medium and add crushed pistachios.
  • Whisk in vanilla syrup and honey until well combined.
  • Pour the milk mixture into the brewed coffee and stir.
  • Top with whipped cream and extra crushed pistachios if you want to feel extra fancy.
  • Serve hot and enjoy your nutty, vanilla-flavored masterpiece.

Notes

Nutritional Values (Per Serving)
  • Calories: 150
  • Total Fat: 6g
  • Saturated Fat: 1.5g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
Vitamins and Minerals Present (Per Serving)
  • Vitamin D: 4%
  • Calcium: 8%
  • Iron: 3%
  • Potassium: 5%
  • Magnesium: 6%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • For extra creaminess, blend the pistachios with the milk.
  • Try almond milk for a richer nut flavor.
  • Add a dash of cinnamon for a warm, spiced twist.