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Pistachio Rose Iced Latte

Morgan James Eckroth
A refreshing iced latte infused with pistachio and rose flavors, offering a unique twist on a classic drink.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course beverage
Cuisine Fusion
Servings 2 servings
Calories 90 kcal

Ingredients
  

  • 2 cups brewed coffee chilled
  • 1/2 cup pistachio milk or regular milk
  • 2 tablespoons rose syrup
  • 1/4 teaspoon vanilla extract
  • Ice cubes

Instructions
 

  • In a saucepan, warm pistachio milk with rose syrup and vanilla extract until steaming.
  • Remove from heat and let it cool to room temperature.
  • Fill tall glasses with ice cubes.
  • Pour chilled coffee over ice cubes.
  • Strain and pour the pistachio rose mixture over the coffee.
  • Stir gently to combine and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 90
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 4% DV
  • Iron: 2% DV
  • Vitamin C: 2% DV
  • Potassium: 4% DV
  • Magnesium: 2% DV

Additional Notes/Tips

For a richer flavor, use homemade pistachio milk. Adjust sweetness and rose flavor intensity according to preference. Enjoy this sophisticated iced latte as a delightful treat on any occasion.