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Pistachio Rose Iced Latte

Pistachio Rose Iced Latte

Morgan James Eckroth
The Pistachio Rose Iced Latte is a refreshing and indulgent beverage that combines the delightful flavors of pistachio and rose.
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Prep Time 12 minutes
Cook Time 0 minutes
Total Time 12 minutes
Course This delightful beverage can be enjoyed as part of a leisurely brunch or as a special treat during the afternoon tea.
Cuisine The Pistachio Rose Iced Latte draws inspiration from various cuisines, including Middle Eastern and European influences, resulting in a fusion of flavors that tantalize the taste buds.
Servings 4 Servings
Calories 60 kcal

Equipment

  • 1 Blender
  • 1 Saucepan
  • 1 whisk or frother
  • 1 creamy texture of the latte

Ingredients
  

  • pistachio milk
  • rose syrup
  • espresso or strong coffee
  • ice cubes

Instructions
 

  • To prepare the latte, start by blending pistachio milk, rose syrup, and espresso until smooth.
  • Pour the mixture over ice cubes and garnish it with crushed pistachios or rose petals for an added touch of elegance.

Notes

As for the nutritional values, the exact details may vary depending on the specific brands and quantities of ingredients used. It is advisable to refer to the nutritional information provided on the packaging or consult a professional for accurate calculations.
For those looking to enhance the flavor of the Pistachio Rose Iced Latte, consider experimenting with different variations, such as adding a dash of cardamom or a sprinkle of cinnamon. These additional notes can elevate the taste and make each sip even more delightful.
Keyword Pistachio Rose Iced Latte