Pink Salt Margarita Cocktail Recipe: Perfect Drinks with a Unique Salt Rim for Party Celebrations
Morgan James Eckroth
I love serving these Pink Salt Margaritas at my summer gatherings. The pink salt rim is a showstopper, and the cocktail itself is refreshingly delicious. One memorable evening, we celebrated my friend's birthday with these cocktails, and they were such a hit that everyone kept asking for the recipe. They’re incredibly easy to make and add a fun twist to any occasion!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 4 servings
Calories 175 kcal
- 1 cup fresh lime juice about 6 limes
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup simple syrup adjust to taste
- 1/4 cup pink salt for rimming glasses
- Ice cubes
- Lime wedges for garnish
Juice the limes to get 1 cup of fresh lime juice.
On a small plate, spread out the pink salt. Rub the rims of the glasses with a lime wedge, then dip them into the pink salt to coat the rims.
In a cocktail shaker, combine the lime juice, tequila, triple sec, and simple syrup.
Add ice cubes to the shaker and shake vigorously for about 15 seconds.
Strain the mixture into the prepared glasses filled with ice.
Garnish with lime wedges and serve immediately.
Nutritional Information (per serving):
- Calories: 175
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (per serving):
- Vitamin C: 20%
- Calcium: 2%
- Iron: 3%
- Vitamin A: 1%
- Potassium: 3%