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Pink Salt Margarita Cocktail Recipe: Perfect Drinks with a Unique Salt Rim for Party Celebrations

Morgan James Eckroth
I love serving these Pink Salt Margaritas at my summer gatherings. The pink salt rim is a showstopper, and the cocktail itself is refreshingly delicious. One memorable evening, we celebrated my friend's birthday with these cocktails, and they were such a hit that everyone kept asking for the recipe. They’re incredibly easy to make and add a fun twist to any occasion!
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 175 kcal

Ingredients
  

  • 1 cup fresh lime juice about 6 limes
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • 1/4 cup simple syrup adjust to taste
  • 1/4 cup pink salt for rimming glasses
  • Ice cubes
  • Lime wedges for garnish

Instructions
 

  • Juice the limes to get 1 cup of fresh lime juice.
  • On a small plate, spread out the pink salt. Rub the rims of the glasses with a lime wedge, then dip them into the pink salt to coat the rims.
  • In a cocktail shaker, combine the lime juice, tequila, triple sec, and simple syrup.
  • Add ice cubes to the shaker and shake vigorously for about 15 seconds.
  • Strain the mixture into the prepared glasses filled with ice.
  • Garnish with lime wedges and serve immediately.

Notes

Nutritional Information (per serving):
  • Calories: 175
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 0g
Vitamins and Minerals (per serving):
  • Vitamin C: 20%
  • Calcium: 2%
  • Iron: 3%
  • Vitamin A: 1%
  • Potassium: 3%