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Pink Drink Sorbet

moka coffee pot
This Pink Drink Sorbet combines the fruity flavors of strawberries and coconut milk in a refreshing, icy dessert. Sweet, tangy, and vibrant.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 120 kcal

Ingredients
  

  • 2 cups frozen strawberries
  • 1 cup coconut milk
  • ¼ cup sugar or sweetener of your choice
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Instructions
 

  • Blend the Ingredients:
  • In a blender, combine the frozen strawberries, coconut milk, sugar, lemon juice, and vanilla extract.
  • Blend Until Smooth:
  • Blend the ingredients until smooth and creamy, with no chunks of fruit left behind.
  • Freeze:
  • Pour the mixture into a freezer-safe dish or mold and spread it evenly.
  • Freeze for Several Hours:
  • Place the dish in the freezer for about 6 hours, or until solid.
  • Serve:
  • Scoop and serve! If the sorbet is too hard, let it sit at room temperature for a couple of minutes.

Notes

Nutritional Values (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 5g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 50%
  • Vitamin A: 4%
  • Calcium: 2%
  • Iron: 2%
  • Magnesium: 3%

Additional Notes/Tips

  • Frozen fruit is key: The more frozen the fruit, the better the texture of the sorbet.
  • Adjust sweetness: Depending on the tartness of your fruit, you can increase or decrease the sugar.
  • No fancy equipment? Use an ice cream maker for a smoother finish, but a regular blender works just fine too.
  • Extra zing: Add a splash of lime juice if you want a citrusy twist.