Pineapple Coconut Iced Coffee
The Pineapple Coconut Iced Coffee is a tropical fusion of coffee, pineapple, and coconut, creating a refreshing and flavorful beverage.
Equipment
- coffee maker or instant coffee
- tall glass
- stirring spo
Ingredients
- 1 cup brewed coffee
- 1/4 cup pineapple juice
- 1/4 cup coconut milk
Instructions
- Brew 1 cup of coffee and let it cool.
- In a blender, combine the cooled coffee, pineapple juice, coconut milk, and sweetener (if desired). Blend until well mixed.
- Fill a tall glass with ice cubes.
- Pour the blended mixture over the ice cubes.
- Stir gently to combine all the flavors.
- Garnish with a pineapple slice or shredded coconut (optional).
- Serve and enjoy!
Notes
Nutritional Values:
The nutritional values may vary depending on the specific brands and quantities of ingredients used. However, this recipe is generally low in calories, providing a refreshing and guilt-free treat.
Additional Notes/Tips:
For an extra burst of flavor, you can add a splash of rum or coconut rum to the Pineapple Coconut Iced Coffee. You can also experiment with different types of sweeteners, such as honey or agave syrup, to suit your taste preferences. Don't forget to adjust the quantity of sweetener accordingly.