Philadelphia style coffee ice cream recipe
The Philadelphia style coffee ice cream recipe is a delicious and refreshing dessert that combines the rich flavor of coffee with the creamy texture of ice cream. This recipe doesn't require any eggs, making it a great option for those with dietary restrictions.
Equipment
- 1 Saucepan
- 1 Mixing bowl
- 1 whisk
- 1 Fine-mesh strainer
- 1 Ice cream maker
- 1 container
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup finely ground coffee
- ¼ teaspoon salt
Instructions
- In a saucepan, combine the heavy cream, milk, sugar, ground coffee, and salt.
- Cook the mixture over medium heat, stirring occasionally, until it comes to a simmer.
- Remove from heat and let the mixture steep for 20-30 minutes.
- Strain the mixture through a fine-mesh strainer into a mixing bowl.
- Cover and refrigerate the mixture until it is chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Notes
Nutritional Values:
The nutritional values of this recipe may vary based on the ingredients used. On average, one serving of this recipe (1/2 cup) contains approximately 250 calories, 20 grams of fat, 18 grams of carbohydrates, and 3 grams of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, consider using freshly roasted and ground coffee beans. Additionally, you can add a pinch of cinnamon or nutmeg to the mixture for an extra depth of flavor. Lastly, let the ice cream sit at room temperature for a few minutes before serving to allow it to soften slightly and enhance the creamy texture.