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Peppermint Mocha Christmas Coffee

moka coffee pot
This Peppermint Mocha Christmas Coffee combines espresso, cocoa, and peppermint for a delightful holiday beverage that’ll jingle your taste buds.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1 cup brewed espresso or strong coffee
  • 1 cup milk
  • 2 tbsp cocoa powder
  • 2 tbsp sugar
  • 1/2 tsp peppermint extract
  • 1/4 tsp vanilla extract
  • Whipped cream for topping
  • Crushed peppermint candies for garnish

Instructions
 

  • Brew 1 cup of espresso using your espresso machine or coffee maker.
  • In a saucepan, combine 1 cup of milk, 2 tbsp cocoa powder, and 2 tbsp sugar.
  • Heat the mixture over medium heat, whisking until smooth and warm.
  • Stir in 1/2 tsp peppermint extract and 1/4 tsp vanilla extract.
  • Pour the espresso into two mugs, filling them halfway.
  • Add the chocolate-mint mixture to each mug and stir gently.
  • Top with whipped cream and sprinkle crushed peppermint candies on top for extra cheer.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Calcium: 15%
  • Iron: 3%
  • Vitamin A: 4%
  • Vitamin C: 2%
  • Potassium: 5%

Additional Notes/Tips

For an extra festive touch, add a sprinkle of cocoa powder or chocolate shavings on top of the whipped cream. Cheers to the holidays!