Peppermint Espresso Martini: Cold Brew with Vodka, Baileys, and Kahlua
A festive peppermint espresso martini with vodka, Baileys, Kahlua, and cold brew for a refreshing and indulgent twist.
Ingredients
- 50 ml vodka
- 25 ml Kahlua
- 25 ml Baileys
- 25 ml cold brew coffee
- 10 ml peppermint syrup
- Ice cubes
- Crushed candy cane for garnish optional but highly recommended
Instructions
- Pour your cold brew and set aside. You’ve already done the hard part.
- Fill your shaker with ice, vodka, Kahlua, Baileys, cold brew, and peppermint syrup.
- Shake like you’re channeling your inner mixologist.
- Strain into a chilled martini glass, preferably with crushed candy cane around the rim.
- Garnish with a mint leaf or candy cane, because presentation matters.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- For extra minty goodness, add a few drops of peppermint extract.
- Chill the glass beforehand for that extra frosty feel.