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Peanut Butter Protein Coffee Smoothie Recipe

moka coffee pot
This smoothie combines coffee, protein powder, and peanut butter for a creamy, energizing breakfast that fuels your day.
Prep Time 5 minutes
Servings 1 serving
Calories 350 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 scoop vanilla protein powder
  • 2 tablespoons peanut butter smooth
  • 1 banana frozen
  • 1 tablespoon honey or sweetener of choice
  • ½ cup almond milk or milk of choice
  • Ice cubes optional, for a thicker smoothie

Instructions
 

  • Brew Coffee: Make a cup of your favorite coffee and let it cool down. No one likes a scalding smoothie!
  • Add Ingredients to Blender: In the blender, combine the cooled coffee, protein powder, peanut butter, banana, honey, and almond milk.
  • Blend Until Smooth: Blend everything until you achieve a creamy, smooth consistency. If you like it thicker, add ice cubes and blend again.
  • Serve Immediately: Pour the smoothie into a tall glass or your go-to smoothie cup and enjoy.

Notes

Nutritional Values (per serving):

  • Calories: 350 kcal
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 20g

Vitamins and Minerals (per serving):

  • Vitamin B12: 10%
  • Calcium: 6%
  • Iron: 8%
  • Potassium: 12%
  • Vitamin D: 4%

Notes/Tips:

Feeling adventurous? Toss in a sprinkle of cinnamon or a scoop of cocoa powder for an extra flavor boost. This smoothie isn’t just breakfast; it’s a deliciously sneaky way to get your protein fix while enjoying the delightful taste of coffee. Cheers to a smoothie that does it all!