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Peanut Butter Iced Coffee

Morgan James Eckroth
I savor this gem on days when I’m feeling particularly smug and self-satisfied—like when I’ve had a particularly good hair day or just need a little extra pep. It’s my secret weapon for turning a mundane afternoon into something grand. Plus, who can resist the irresistible combo of coffee and peanut butter?
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 340 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon simple syrup adjust to taste
  • 1/4 cup milk or cream
  • Ice cubes
  • Whipped cream optional, for extra decadence
  • A sprinkle of crushed peanuts optional, for garnish

Instructions
 

  • Blend Peanut Butter: In a blender, combine 1 cup of cold brew coffee with 2 tablespoons of creamy peanut butter. Blend until smooth. If you don’t have a blender, just whisk vigorously in a bowl.
  • Add Syrup: Stir in 1 tablespoon of simple syrup. Adjust the sweetness according to your taste.
  • Mix in Cream: Slowly add 1/4 cup of milk or cream, stirring gently.
  • Add Ice: Fill your glass with ice cubes.
  • Optional Garnish: Top with whipped cream and a sprinkle of crushed peanuts if you’re feeling extra indulgent.

Notes

Nutritional Information (per serving)

  • Calories: 340
  • Total Fat: 21g
  • Saturated Fat: 8g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 8g

Vitamins and Minerals (per serving)

  • Calcium: 15% of the Daily Value (DV)
  • Iron: 6% of the DV
  • Vitamin D: 4% of the DV
  • Vitamin A: 5% of the DV
  • Potassium: 8% of the DV
There you have it—a Peanut Butter Iced Coffee that turns your regular cup of joe into a creamy, nutty indulgence. Perfect for days when you're feeling particularly awesome and need a drink that matches your high standards. Enjoy the glory of your very own coffee masterpiece!