Peanut Butter Coffee Protein Ice Cream Recipe
Who needs a barista when you can whip up this delight in your kitchen? Let’s dive into this tasty treat and put your ice cream maker to good use!
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/4 cup peanut butter
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules for that caffeine boost
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the almond milk, protein powder, peanut butter, maple syrup, vanilla extract, coffee granules, and salt. Whisk until smooth.
- Taste the mixture and adjust sweetness, adding more syrup if needed.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours, or until firm enough to scoop.
- Scoop, serve, and enjoy your peanut butter coffee protein ice cream!