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Peach Ginger Iced Coffee Recipe

moka coffee pot
This invigorating recipe combines fresh peaches and zesty ginger with coffee, creating a refreshing beverage perfect for hot days.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 130 kcal

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 ripe peach peeled and sliced
  • 1- inch piece of fresh ginger peeled and grated
  • 2 tbsp honey or to taste
  • 1/2 cup milk or alternative
  • Ice cubes

Instructions
 

  • Brew the coffee and allow it to cool completely.
  • In a blender, combine peach slices, grated ginger, and honey.
  • Add the cooled coffee and blend until smooth.
  • Pour the mixture into glasses filled with ice cubes.
  • Top with milk and stir gently to combine.
  • Garnish with peach slices or a sprig of mint if desired.

Notes

Nutritional Values (Per Serving)
  • Calories: 130
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 15%
  • Calcium: 6%
  • Iron: 2%
  • Vitamin A: 4%
  • Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Add a splash of vanilla extract for an extra flavor dimension.
  • Experiment with different fruits like mango or pineapple for a tropical twist.
  • Use fresh ginger for a more robust flavor, or adjust the amount to your liking!