oxo cold brew coffee recipe
The OXO cold brew coffee recipe is a refreshing and easy-to-make coffee drink that is perfect for hot summer days or any time you need a caffeine boost. This recipe involves steeping finely ground coffee beans in cold water for 12-24 hours, resulting in a smooth and flavorful cold brew coffee that can be enjoyed on its own or with your favorite milk or sweetener.
Equipment
- 1 Coffee grinder
- 1 container with a built-in filter (such as the OXO cold brew coffee maker)
- 1 spoon or stirrer
Ingredients
- 1 cup finely ground coffee beans
- 4 cups cold water
Instructions
- Grind the coffee beans to a fine consistency.
- Add the ground coffee to the filter in the OXO cold brew coffee maker.
- Fill the container with cold water.
- Stir the mixture to ensure that the coffee grounds are fully saturated.
- Place the coffee maker in the fridge and let it steep for 12-24 hours.
- Once the coffee is fully steeped, remove the coffee maker from the fridge and discard the used coffee grounds.
- Serve the cold brew coffee on its own or with your preferred milk or sweetener.
Notes
Nutritional Values:
The nutritional values of this recipe will depend on the type and quantity of milk or sweetener used, as well as the specific brand of coffee beans. However, cold brew coffee is generally lower in acidity and bitterness than hot brewed coffee, making it a healthier choice for those with sensitive stomachs.
Additional Notes/Tips:
To enhance the flavor of your cold brew coffee, try experimenting with different types of coffee beans, roast levels, and flavor add-ins such as cinnamon, nutmeg, vanilla extract, or cocoa powder. You can also use a coarse grind of coffee beans to prevent over-extraction and ensure a smooth, non-bitter taste. Enjoy!