Oreo Swirl Ice Cream Cake
An irresistible dessert combining creamy ice cream, crushed Oreos, and a delightful swirl. Zero baking required.
Ingredients
- 24 Oreo cookies crushed
- 1 quart vanilla ice cream softened
- 1/2 cup chocolate syrup
- 1 cup whipped cream
- 1/4 cup hot fudge sauce
Instructions
- Crush Oreos and press them into the bottom of a springform pan.
- Layer softened vanilla ice cream on top of the crushed Oreos.
- Drizzle chocolate syrup over the ice cream layer.
- Add a swirl of whipped cream to the top.
- Drizzle hot fudge sauce over the whipped cream.
- Freeze for at least 4 hours or until firm.
- Slice and serve, pretending you're a professional baker.
Notes
Nutritional Values (Per Serving)
- Calories: 390
- Total Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 14%
- Vitamin A: 10%
- Iron: 8%
- Magnesium: 5%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add crushed nuts for a crunchy surprise.
- Try adding a layer of caramel sauce between ice cream layers for extra sweetness.
- Swap the vanilla ice cream with mint chocolate chip for a refreshing twist.