Oreo Pudding Ice Cream Cake
An indulgent cake made of Oreo crust, creamy pudding, and ice cream layered together to create a rich, irresistible dessert.
Ingredients
- 24 Oreo cookies crushed
- 1 box vanilla pudding mix 4 servings size
- 2 cups milk
- 1 quart vanilla ice cream softened
- 1 cup whipped cream
Instructions
- Crush the Oreos and press them into the bottom of the springform pan.
- Prepare the pudding mix as per instructions, using milk and mixing until smooth.
- Pour the pudding over the Oreo base.
- Spread softened vanilla ice cream on top of the pudding layer.
- Top with whipped cream for that extra indulgent touch.
- Freeze for 4 hours or overnight.
- Serve and try not to eat it all in one sitting.
Notes
Nutritional Values (Per Serving)
- Calories: 390
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin A: 10%
- Iron: 5%
- Magnesium: 4%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add some chopped nuts on top for texture.
- Drizzle with chocolate syrup for an even more decadent finish.
- You can switch vanilla ice cream with chocolate for an even richer flavor.